Our Menu

Winter 2016

Appetizers

SMOKED CHICKEN WINGS
12.50
A Pound of Wings, Smoked & Fried Then Tossed In BBQ Or Tangy Buffalo
HUMMUS PLATE
10.50
House made hummus with veggies, grilled bread and olives
FRENCH ONION SOUP
8.50
Simmered Goodness, Crouton, Melted Swiss & Provolone
SPINACH ARTICHOKE DIP
Creamy Dip with Tortilla Chips
GARLIC CHILI EDAMAME
Edamame Tossed in Garlic, Red Chili’s, and Soy Sauce
MUSSLES
Mussles sauteed in Garlic, Butter and Wine

HOUSE
5.00 Side | 8.00 Large | +5.00 Add Chicken
Spring Mix, Assorted Vegetables & Dressing Of Choice.
CAESAR
5.00 Side | 8.00 Large | +5.00 Add Chicken
Fresh Cut Romaine, Parmesan, Crouton & Caesar.
WEDGE SALAD
9.50
Classic Wedge Salad with Red Onion, Tomato, Blue Cheese and Bacon
SESAME AHI
13.00
Spring Mix, Seared Ahi, Ginger Vinaigrette, Mandarin Orange, Tomato, Wasabi & Ginger
WARM CABBAGE
11.00
Red Cabbage, Pancetta, Pecans, Gorgonzola, Balsamic Reduction

BUTTERMILK FRIED CHICKEN
1/4 Chicken 13.50 | 1/2 Chicken 17.50
A Teton Valley Tradition, Smashed Red Potato, Gravy & Vegetable Medley
BISON MEATLOAF
15.50
Blend Of Ground Bison & Beef, Bacon Encrusted, Smashed Red Potato, Mushroom Jus & Vegetable Medley
FISH-N-CHIPS
13.50
Beer Battered Wild Alaskan Cod, Hand-Cut French Fries, Coleslaw & Tartar Sauce
SOCKEYE SALMON
Wild caught Sockeye Salmon with Herb Compound Butter

Items Served With Choice Of Two Side Dishes.

BABY BACK RIBS
Half Rack 18.50 | Full Rack 27.00
Dry Rubbed & Hickory Smoked
KANSAS CITY STYLE COMBOS
Small Combo 15.00 | Large Combo (with 1/4 Rack) 19.00

CHOOSE TWO MEATS
Brisket, Pork, Burnt Ends & Smoked Sausage
KANSAS CITY STYLE SANDWICHES
Pulled Pork Sandwich 11.00 | Brisket Sandwich 14.00
NY STRIP
25.00
12 Oz Cut Double R Ranch Choice Striploin
BEEF FILET
30.00
6 Oz Wrapped in Bacon

All Items Served With Hand-Cut Fries
Add Onion Rings For 3 Add A Gluten Free Bun 3.5

HAND-PRESSED BURGERS
10.00-16.00

Third Pound Double R Ranch Beef Patty, 460 Bun, Lettuce, Tomato, Onion & Pickle Single 10.00 Double 14.00
Third Pound Grass Fed Bison Patty, 460 Bun, Lettuce, Tomato, Onion & Pickle Single 11.00 Double 16.00
Quinoa & Black Bean Burger, 460 Bun, Lettuce Tomato, Onion & Pickle 10.00

BURGER ADDITIONS

American, Cheddar, Swiss, PepperJack, Provolone, Blue Cheese, Crispy Onions, Sautéed Onions, Sautéed Shrooms .75
Avocado, Bacon, Jalapenos 1.50
CHICKEN SANDWICH
12.50

Citrus Chicken Breast, 460 Bakery Bun, Wrapped in Feta Cheese
NELSON PHILLY
12.50
House Roasted Beef with Peppers, Onions, and Provolone Cheese
BLACK BEAN QUINOA BURGER
13.00
Veggie Burger on 460 Bakery Bun

Vegetable Medley, BBQ Beans, Coleslaw, Hand-Cut French Fries,

Smashed Red Potato, Idaho Baked Potato, Mac-N-Cheese,

Beer Battered Onion Rings Add 3.00

Served With Fries Or Veggies & A Popsicle

PLEASE ASK YOUR SERVER ABOUT OUR DELICIOUS HOMEMADE DESSERT
We look forward to serving you at the supper club. Come on down.